Ingredients
FOR THE SALAD
- 3 c. finely chopped romaine or iceberg lettuce
- 2 c. shredded red cabbage
- 2 c. shredded chicken
- 1/2 c. jarred mandarin oranges, drained
- 1 instant ramen packet, crushed (flavor packet discarded)
- 1/2 c. shredded carrot
- 1/3 c. sliced green onions
- 1/4 c. sliced almonds
FOR THE DRESSING
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. honey
- 1 Tbsp. sesame oil
- 1 Tbsp. hoisin sauce
- 2 Tbsp. soy sauce
- 1 tsp. minced ginger
- 1 clove garlic, minced
- 1/4 c. vegetable oil
Directions
- Step 1 Make salad: In a large bowl, toss together lettuce, red cabbage, chicken, mandarin oranges, crushed ramen noodles, carrots, green onions, and sliced almonds.
- Step 2 Make dressing: In a small bowl, whisk together vinegar, honey, sesame oil, hoisin sauce, soy sauce, ginger, and garlic. Slowly drizzle in vegetable oil, whisking constantly until emulsified.
- Step 3 Before serving, drizzle dressing over salad and toss to combine.
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